Young Farmers: Session 3 Full Day

Become a global explorer as we examine food production around the world. Consider what traditional diets look like in communities across the continents. How and why might they have changed over time? What is the “western diet” and what role does it play in culture, climate change, and public health? Does the food we eat daily really have an impact on the global community? Consider these questions and more as we delve into climate justice while also delighting in the rich culinary histories of cuisines around the globe. Get your hands dirty as we tend to the learning garden, care for our free-range chickens, and see what globally inspired snacks we can create with our local produce!

Register before March 17th to enjoy our Early Bird Discount.

Fee: Early Bird Discount General Public $385,  Early Bird Discount Friend of the Farm $345

        General Public $425, Friend of the Farm $385