Winter Handmade Pasta Class

Thursday, December 19, 2019

7:00-9:00PM

Join Le Cordon Bleu trained chef, Reva Haselkorn, to make seasonal pasta dishes highlighting produce from the farm. Learn to make fresh pasta with pastured farm eggs, hearty winter fillings and sauces and build technique to take home to your own kitchen. We will taste as we go and sit down to eat together as part of the class. This class combines demonstration and hands-on participation. The exact menu will be determined based on seasonal availability but may include Herbed Potato Ravioli with Cabbage and Apple and Beet Pasta with Lemon and Goat Cheese.

Fee: $55

Join our Friend of the Farm program at the Friend ($45) level or above and receive 10% off all adult programs in 2019.

You must join the Friend of the Farm program before registering to receive the discount. 

Pasta is better with a friend! Use COUPON CODE: BringAFriend and get 50% off 1 registration when you buy 1 at full price. All discounts are applied at checkout.

Location: Newton Community Farm, 303 Nahanton Street.

Participants under 18 must be accompanied by a participating adult. Preregistration is required.